First course was Carrot and Orange Soup served in my gorgeous Arte Italica soup bowls. I am thrilled whenever I get to use these beauties. Leek Bread Pudding was the main course, a Thomas Keller recipe I found on Epicurious. Very delicious. We served it with green salad and baked tomatoes.
Dessert was the show-stopping Swans! I remember having this wonderful dessert at a swanky restaurant when I was a little girl. Probably it was the old Tail O' The Cock on Ventura Blvd. in Studio City, CA., now long ago closed. My father ordered it for me, with a glass of milk, and my goodness, it was pure bliss. I have never forgotten that giddy feeling and my dad's smile when the extravagant dessert was placed in front of me.
Fill the body with vanilla whipped cream, stick in the neck and wings, dust with powdered sugar and swim in a pool of chocolate or raspberry sauce. Now serve (to gasps of delight!)
I have made these more than a few times over the years, which prompted my husband one night to say these immortal words, swans again? Very funny, mister.
Nothing is quite as sweet as a ladies lunch!
Edited to add: This was posted at a blog party at Overflowing with Creativity!





